Khoom noj khoom haus qib HPMC Hydroxypropyl Methylcellulose
Khoom noj khoom haus qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, tuav cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
1.Tshuaj Specification
Specification | 60 AXA ( 2910 ib ) | 65 AXA ( 2906 ib ) | 75 AXA ( 2208 ) |
Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 : kuv |
Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 |
2.Product Qib:
Qib npe | Viscosity (cps) | Lus ceeb toom |
HPMC 60 AX5 (E5) | 4.0-6.0 | 2910 ib |
HPMC 60 AX6 (E6) | 4.8-7.2 | |
HPMC 60 AX15 (E15) | 12.0-18.0 Nws | |
HPMC 60AX4000 (E4M) | 3200-4800 Nws | |
HPMC 65AX50 (F50) | 40-60 | 2906 ib |
HPMC 75AX100 (K100) | 80-120 : kuv | 2208 |
HPMC 75AX4000 (K4M) | 3200-4800 Nws | |
HPMC 75AX100000 (K100M) | 80000-120000 |
3. Daim ntawv thov
Khoom noj khoom haus qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation thiab dej tuav ntawm HPMC thaiv cov roj nqus rau hauv cov zaub mov thiab ya raws thaum kib, muab cov saj tshiab thiab nkig.Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
Daim ntawv thov teb | Qhov zoo |
Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
Txheej txheej | Kev tiv thaiv kev cuam tshuam sab nraud (oxidation, abrasion), txhim kho qhov tsos, dawb ntws hmoov thiab granulates |
Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
Cov ntses | Optimization thiab tswj cov viscosity |
Cov khoom sib sib zog nqus | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
4. Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.
Cangzhou Bohai Tshiab Cheeb Tsam Anxin Chemistry Co., Ltd. yog cov khoom noj khoom haus qib Hydroxypropyl Methylcellulose (HPMC) cellulose ether chaw tsim tshuaj paus nyob rau hauv Suav teb, nyob rau hauv lub Lingang Economic thiab Technological Development Zone Chemical Park, Cangzhou Bohai Tshiab District, ib lub teb chaws theem chaw ua si, ze rau Beijing, Tianjin thiab Shandong.
Lub peev xwm ntau lawm yog 27000 tons / xyoo.Cov khoom yog: Hydroxypropyl Methyl Cellulose(HPMC), Hydroxyethyl Methyl Cellulose(HEMC), Methyl Cellulose(MC), Hydroxyethyl Cellulose(HEC), Ethyl Cellulose(EC)lwm.