Cov ntsiab lus thiab cov yam ntxwv muaj zog ntawm cov zaub mov kua nplaum

Cov ntsiab lus ntawm cov zaub mov kua nplaum
Nws feem ntau yog hais txog macromolecular cov khoom uas yaj nyob hauv dej thiab tuaj yeem ua kom muaj kuab, nplua cov kua lossis kua txob. Nws tuaj yeem muab cov thickening, viscosifying, adhesion, thiab tsim kev ua kom muaj peev xwm hauv cov zaub mov tiav. , Hardness, Brittleness, kev sib txuas, ruaj ntseg emulsifer, tsis muaj zaub mov, yog li ntawd, yog li ntawd, yog li ntawd, yog li cov khoom noj, tshuaj ntsuab, thiab lwm yam.

Kev faib tawm cov zaub mov nplaum:
1. Ntuj
Nroj polysaccharides: pectin, cov pos hniav ntawm cov pos hniav, cov pos hniav good, locust taum cov pos hniav, thiab lwm yam .;
Seaweed polysaccharides: Agar, Alginic Acid, Carrageenan, thiab lwm yam;
Microbial polysaccharides: Xanthan ntawm cov pos hniav, rub tawm;
Tsiaj:
Polysaccharide: Carapace; Protein: gelatin.

2. Synthesis
Sodium Carboxymethylcellcelleculose, propylene glycol, hloov cov hmoov txhuv nplej siab, thiab lwm yam.

Cov khoom muaj nuj nqi ntawm cov zaub mov kua nplaum

Thickening; loj hlob; Kev noj haus fiber ntau muaj nuj nqi; emulsification, ruaj khov, raws li txheej txheem tus neeg sawv cev thiab tshuaj ntsiav; Ncua Kev Ncua Tuaj; dej khaws cia; Crystallization tswj.

1. Xwm

(1) gel
Thaum lub tshuab tuab nrog cov qauv molecular yog yaj nyob rau hauv lub system, lub confulation tau ncav ib co cai, thiab cov qauv ua rau cov qauv peb-seem los ntawm cov haujlwm hauv qab no:
Kev sib nrig sib hla-txuas thiab chelation ntawm macromolecular chains ntawm cov tuab
Muaj sij hawm muaj zog ntawm cov tuab heev macromolecules thiab cov kuab tshuaj molecules (dej)

Agar: 1% concentration tuaj yeem tsim cov gel
Alginate: Thermally Irreversible Gel (tsis dilute thaum rhuab) - raw khoom rau cov khoom siv jelly

(2) kev sib cuam tshuam
Cov nyhuv tsis zoo: cov pos hniav acacia txo cov viscosity ntawm kev nkag mus ntawm cov pos hniav
Synergy: Tom qab lub sijhawm ntawm lub sijhawm, lub viscosity ntawm cov kua sib xyaw yog ntau dua li cov tshuaj viscosities ntawm cov tuab tuab

Nyob rau hauv cov tswv yim thov ntawm cov thickeners, nws feem ntau tsis tau kom tau txais cov nyhuv xav tau los ntawm kev siv ib qho tuab ib leeg, thiab nws feem ntau yuav tsum tau siv ua ke nrog kev ua haujlwm zoo.
Such as: CMC and gelatin, carrageenan, guar gum and CMC, agar and locust bean gum, xanthan gum and locust bean gum, etc.